Vol. 23 No. 3 (2021)
Vol. 23 No. 3 (2021)

Articles

Paulo Duarte, Mariana Teixeira, Susana Costa e Silva
Healthy eating as a trend: consumers' perceptions towards products with nutrition and health claims
PDF PDF (Português (Brasil))
Daniele Cristina Bernd, Ilse Maria Beuren
Self-perceptions of Organizational Justice and Burnout in Attitudes and Behaviors in the Work of Internal Auditors
PDF PDF (Português (Brasil))
Jorge Chica-Olmo, Rafael Cano-Guervos, María-Despoina Moschovaki, Ivan Tamaris-Turizo
What is the effect of location on rental housing prices in Athens?
PDF PDF (Português (Brasil))
Muhammad Anwar ul Haq, Mirza Ashfaq Mirza Ashfaq, Sobia Shabeer, Shaista Khalid
Effect of despotic leadership on counterproductive behavior: the role of reduced organization-based self-esteem and emotional stability
PDF PDF (Português (Brasil))
Nuno Rodrigues, Teresa Rebelo
Unfolding the impact of trait emotional intelligence facets and co-worker trust on task performance
PDF PDF (Português (Brasil))
Sirlene Koprowski, Sady Mazzioni, Cristian Baú Dal Magro, Fabricia Silva da Rosa
National Culture and Corporate Social Responsibility
PDF PDF (Português (Brasil))
Ingrid Laís de Sena Costa, Wenner Glaucio Lopes Lucena
Global Management Accounting Principles: Relationship between Management Practices and the Performance of Brazilian Companies
PDF PDF (Português (Brasil))
Glessia Silva, Luiz Carlos Di Serio
Innovation in Small Businesses: Towards an Owner-Centered Approach to Innovation
PDF PDF (Português (Brasil))
Denise de Moura, Patricia Amelia Tomei
Strategic Management of Organizational Resilience (SMOR): a Framework Proposition
PDF PDF (Português (Brasil))
Péricles Ewaldo Jader Pereira, Carlos Marcelo Ardigó, Pablo Flôres Limberger
Brand reputation and relationship with customer loyalty in the retail pharmacy sector: A case study
PDF PDF (Português (Brasil))