CARDOSO, R. dos S.; BEUREN, I. M. The Target Cost in New Product Development: a case study in the canned fish industry. Review of Business Management, [S. l.], v. 8, n. 22, p. 13–22, 2007. DOI: 10.7819/rbgn.v8i22.65. Disponível em: https://rbgn.fecap.br/RBGN/article/view/65. Acesso em: 29 apr. 2024.