ASLAM, W.; HAM, M.; ARIF, I. Technology at the Dining Table: Linking perceived value, service recovery, and continuous intention to use food delivery applications. Review of Business Management, [S. l.], v. 23, n. 4, 2022. DOI: 10.7819/rbgn.v23i4.4135. Disponível em: https://rbgn.fecap.br/RBGN/article/view/4135. Acesso em: 25 apr. 2024.