DUARTE, P.; TEIXEIRA, M.; COSTA E SILVA, S. . Healthy eating as a trend: consumers’ perceptions towards products with nutrition and health claims. Review of Business Management, [S. l.], v. 23, n. 3, 2021. DOI: 10.7819/rbgn.v23i3.4113. Disponível em: https://rbgn.fecap.br/RBGN/article/view/4113. Acesso em: 24 apr. 2024.