SIEKIERSKI, P.; PONCHIO, M. C.; STREHLAU, V. I. Influence of Lifestyles Related to Eating Habits in Ready Meal Consumption: comparative study between São Paulo and Rome. Review of Business Management, [S. l.], v. 15, n. 48, p. 325–342, 2013. DOI: 10.7819/rbgn.v15i48.1223. Disponível em: https://rbgn.fecap.br/RBGN/article/view/1223. Acesso em: 28 apr. 2024.