FIGUEIREDO, J. de C.; CSILLAG, J. M. Building conceptual links between quality attributes in food. Review of Business Management, [S. l.], v. 12, n. 34, p. 100–112, 2010. DOI: 10.7819/rbgn.v12i34.302. Disponível em: https://rbgn.fecap.br/RBGN/article/view/302. Acesso em: 22 dec. 2024.