OLIVEIRA-BROCHADO, A.; MARTINS, F. V. Green Wine Market Segmentation in the North of Portugal: the case of restaurateur managers. Review of Business Management, [S. l.], v. 11, n. 30, p. 7–18, 2009. DOI: 10.7819/rbgn.v11i30.175. Disponível em: https://rbgn.fecap.br/RBGN/article/view/175. Acesso em: 22 nov. 2024.